Isolasi dan Identifikasi Jamur Mikroskopis Pada Ikan di Danau Perintis Provinsi Gorontalo
Main Article Content
Abstract
Perintis Lake is a lake that is used by the community to fulfill their daily needs. Various types of fish that live in this lake are used as food for the community. Apart from that, Lake Perintis also has various organisms that live in it, including mushrooms. Fungi that live in waters are usually parasitic or saprophytic which if consumed can cause allergies or cause poisoning in humans. This study aims to isolate and identify the types of fungi present in fish in Lake Perintis. The method used in this study was the plate count method which included dilution, embedding into saburaud medium, and counting colonies. The results showed that there were three types of microscopic fungi in the fish in Lake Perintis, namely Saprolegnia sp, Aspergillus flavus, Rhizopus sp.
Downloads
Metrics
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
References
Darwis,W.,Desnalianif, & Supriati, R. 2011. Inventarisasi Jamur yang Dapat Dikonsumsi dan Beracun yang Terdapat di Hutan dan Sekitar Desa Tanjung Kemuning Kaur Bengkulu. Jurnal Konsevasi Ilmiah. 07(02).
Defra. 2011. A Review of Fungi in Drinking Water and The Implications for Human Health. Final Report Bio Intelligence
Drinking Water. Mycological Research 113: 165-172.Winarsih, S. (2020). Ensiklopedia Dunia Fungi. Alprin.
Hapsari, A. (2014). Isolation and Identification of Fungi in Chef Carp (Carassius auratus) at the Gunung Sari Ornamental Fish Exchange in Surabaya, East Java. (ESSAY) Airlangga University, Surabaya.
Ibrahim, Z., Syukri, M. R., & Saman, S. (2020). Penataan Kawasan Danau Perintis Kabupaten Bone Bolango. Jambura Journal of Architecture, 2(2), 1-5.
Indrawati, I., & Fakhrudin, S. D. (2016). Isolasi dan Identifikasi Jamur Patogen Pada Air Sumur dan Air Sungai di Pemukiman Warga Desa Karangwangi, Cianjur, Jawa Barat. Jurnal biodjati, 1(1), 27-38.
Nyongesa, BW, S. Okoth and V. Ayugi. 2015. Identification Key of Aspergillus Species Isolated from Maize and Soil of Nandy County, Kenya. University of Nairobi, Kenya.