Detection of Salmonella spp. Contamination in Chicken Meat Samples Using the SNI ISO 6579-1:2017 Method

Application of Standard Microbiological Detection Procedures in Poultry Meat Testing

Authors

  • Vika Aulia Royani Lampung University image/svg+xml
  • Priyanatha University of Lampung
  • Sitorus Laboratorium Kesehatan Masyarakat Veteriner (Kesmavet) DKI Jakarta
  • Pratama University of Lampung
  • Adhiak University of Lampung
  • Aliyah
  • Busman University of Lampung
  • Priyambodo University of Lampung
  • Ikhsanudin University of Lampung
  • Master University of Lampung

DOI:

https://doi.org/10.30605/biogenerasi.v11i1.8187

Keywords:

Kata Kunci : Keamanan Pangan, Mikroba Patogen, Pengujian Mikrobiologi

Abstract

Salmonella spp. is a pathogenic bacterium responsible for foodborne diseases and is commonly found in poultry products, particularly chicken meat. This study aimed to detect and identify Salmonella spp. contamination in chicken meat samples tested at the Veterinary Public Health Laboratory (Kesmavet) DKI Jakarta and to evaluate the results as a basis for food safety assessment. The examination was conducted using a standardized microbiological method based on SNI ISO 6579-1:2017, which includes pre-enrichment, selective enrichment, isolation on selective media, biochemical testing, and serological confirmation using polyvalent O and H antisera. Identification was determined based on specific agglutination reactions between bacterial antigens and antisera. The results demonstrated that the applied procedure was able to accurately detect the presence of Salmonella spp. in accordance with laboratory standards. Routine microbiological surveillance is essential to control contamination risks and improve the safety of animal-derived food products in order to protect public health.

Author Biographies

  • Vika Aulia Royani, Lampung University

    1

    Vika Aulia Royani is an undergraduate student in Biology at Universitas Lampung, Indonesia.

  • Priyanatha, University of Lampung

    2
    Dzulfikar Yusuf Priyanatha is an undergraduate student in Biology at Universitas Lampung, Indonesia.

  • Sitorus, Laboratorium Kesehatan Masyarakat Veteriner (Kesmavet) DKI Jakarta

    3

    Justin S Sitorus is a Microbiology Laboratory Supervisor at the Veterinary Public Health Laboratory (Kesmavet), DKI Jakarta, Indonesia.

  • Pratama, University of Lampung

    4

    Ngakan Putu Agung Dharma Pratama is an undergraduate student in Biology at Universitas Lampung, Indonesia.

  • Adhiak, University of Lampung

    5

    Annisa Nur Adhiak is an undergraduate student in Biology at Universitas Lampung, Indonesia.

  • Aliyah

    6

    Ni’matul Aliyah is an undergraduate student in Biology at Universitas Lampung, Indonesia.

  • Busman, University of Lampung

    7

    Hendri Busman is a Lecturer in the Biology Department, Faculty of Mathematics and Natural Sciences, Universitas Lampung, Indonesia.

  • Priyambodo, University of Lampung

    8

    Priyambodo is a Lecturer in the Biology Department, Faculty of Mathematics and Natural Sciences, Universitas Lampung, Indonesia.

  • Ikhsanudin, University of Lampung

    9

    Ahmad Ikhsanudin is a Lecturer in the Biology Department, Faculty of Mathematics and Natural Sciences, Universitas Lampung, Indonesia.

  • Master, University of Lampung

    10

    Jani Master is a Lecturer in the Biology Department, Faculty of Mathematics and Natural Sciences, Universitas Lampung, Indonesia.

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Published

2026-02-24

Issue

Vol. 11 No. 1 (2026): Volume 11, no 1, 2026, (Januari - Maret 2026)

Section

Articles

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Copyright (c) 2026 Vika Aulia Royani, Priyanatha, Sitorus, Pratama, Adhiak, Aliyah, Busman, Priyambodo, Ikhsanudin, Master

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How to Cite

Detection of Salmonella spp. Contamination in Chicken Meat Samples Using the SNI ISO 6579-1:2017 Method: Application of Standard Microbiological Detection Procedures in Poultry Meat Testing. (2026). Jurnal Biogenerasi, 11(1), 297-302. https://doi.org/10.30605/biogenerasi.v11i1.8187

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