HUBUNGAN PENGETAHUAN DAN POLA MAKAN TERHADAP KADAR KOLESTEROL PADA PENDERITA DIABETES MELITUS DI PUSKESMAS JOHAN PAHLAWAN

Authors

  • Lili Ana
  • Rinawati Universitas Teuku Umar
  • Teuku Muliadi Universitas Teuku Umar
  • Marniati Universitas Teuku Umar

DOI:

https://doi.org/10.30605/biogenerasi.v10i1.5162

Keywords:

Knowledge, Diet, Cholesterol levels, Diabetes Mellitus

Abstract

This research is a quantitative research with a cross sectional approach carried out at the Johan Pahlawan Community Health Center with a sample size of 86 respondents. A total of 26 (30.2%) respondents with more or less knowledge had high cholesterol, while 9 respondents (10.5%) with normal cholesterol levels had good knowledge. This value means Ha is accepted and H0 is rejected. As many as 33 (38.4%) respondents with more or less eating patterns had high cholesterol, while 10 respondents (11.6%) with normal cholesterol levels had good eating patterns. This value means Ha is accepted and H0 is rejected. Shows a significant relationship between the level of knowledge and cholesterol levels. The results of the Chi-Square statistical test show a p-value of 0.010 (α < 0.05). shows a significant relationship between diet and cholesterol levels, with a p-value of 0.012 (α < 0.05).

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References

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Published

2025-01-03

How to Cite

Ana, L. ., Rinawati, Muliadi, T. ., & Marniati. (2025). HUBUNGAN PENGETAHUAN DAN POLA MAKAN TERHADAP KADAR KOLESTEROL PADA PENDERITA DIABETES MELITUS DI PUSKESMAS JOHAN PAHLAWAN. Jurnal Biogenerasi, 10(1), 615–620. https://doi.org/10.30605/biogenerasi.v10i1.5162

Issue

Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025

Section

Articles

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