ANALISA PERBANDINGAN KADAR LOGAM BERAT TIMBAL (PB) PADA SAYUR KANGKUNG (IPOMOEA AQUATICA) YANG DIJUAL DI PASAR TRADISIONAL KOTA BENGKULU
DOI:
https://doi.org/10.30605/v1pjf081Keywords:
Kangkung, Timbal (Pb), Logam Berat, Pasar Tradisional, SSA/AASAbstract
Penelitian ini dilakukan bertujuan untuk mengetahui kandungan logam berat timbal (Pb) pada kangkung (Ipomoea aquatica) yang dijual di Pasar Panorama dan Pasar Minggu Kota Bengkulu. Pengambilan sampel dilakukan pada empat lokasi, yaitu pasar bagian dalam dan pasar bagian luar, dengan tiga kali pengulangan pengujian pada waktu yang berbeda. Sampel yang diuji meliputi bagian daun, akar, dan batang kangkung menggunakan metode Spektrofotometer Serapan Atom (SSA/AAS) di Laboratorium Badan Perakitan dan Modernisasi Pertanian (BRMP) Kota Bengkulu. Hasil penelitian menunjukkan bahwa seluruh sampel kangkung tidak terdeteksi mengandung timbal (Pb) dengan hasil sebesar 0,00 ppm pada setiap pengujian. Hasil tersebut menunjukkan bahwa kandungan Pb pada kangkung masih berada di bawah ambang batas cemaran logam berat berdasarkan ketentuan BPOM Tahun 2022 sebesar 2 ppm sehingga kangkung yang dijual di Pasar Panorama dan Pasar Minggu masih aman untuk dikonsumsi masyarakat.
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