POTENSI TANAMAN TRANSGENIK UNTUK MENGATASI MASALAH KEKURANGAN GIZI GLOBAL
DOI:
https://doi.org/10.30605/biogenerasi.v10i1.5099Keywords:
Transgenic Crops, Malnutrition, Global Nutrition, Literature ReviewAbstract
Malnutrition is a global problem that has serious impacts on public health, especially in developing countries, where access to nutritious food is often limited. One innovative solution to overcome this problem is through transgenic plant technology, which allows for increased nutritional content in food crops. This study aims to analyze the potential of transgenic plants as a solution to overcome the problem of global malnutrition. The method used in this study is a literature review, by reviewing scientific articles, research reports, and other relevant publications that discuss the development and application of transgenic plants. The results of the study indicate that several transgenic plants in the literature review, such as Golden Rice enriched with beta-carotene to increase vitamin A intake, corn with higher essential amino acids, omega-3 soybeans, and Orange-Fleshed Sweet Potato (OFSP) have great potential in overcoming specific nutritional deficiencies. This study concludes that transgenic plants can be part of a comprehensive solution to the problem of global malnutrition.
Downloads
Download data is not yet available.
References
Arrofiq, M.I. (2021). Rekayasa Genetika Tanaman Pangan Dalam Pandangan Islam. Universitas Islam Malang. Malang
Babu, R., and Prasanna, B. M. (2014). Molecular Breeding for QualityProtein Maize (QPM). In R. Tuberosa (Ed.), Genomics of Plant Geneticresources (pp. 489–505). Springer.
Birla, D. S., et al. (2017). Progress and Challenges in Improving the Nutritional Quality of Rice (Oryza sativa L.). Crit. Rev. Food Sci. Nutr. 57, 2455–2481.
Bouis, E. H and Saltzman, A. (2017). Improving Nutrition Through Biofortification: A Review Evidence from Harvest Plus, 2003 through 2016. Glob. Food Sec., 12: 49-58.
Das, P., Adak, S., & Majumder, L, A. (2020). Genetic Manipulation for Improved Nutritional Quality in Rice. Front. Genet. 11:776. doi: 10.3389/fgene.2020.00776.
FAO. (2021). The State of Food Security and Nutrition in the World 2021. Rome: Food and Agriculture Organization.
Garg, M., et al. (2022). Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Jurnal Agrifoodtech, Volume 1, Nomor 1.
Herlanti, Y. (2014). Analysis of Biology Education Students' Argumentation on the Socioscience Issue of Genetically Modified Organism (GMO) Consumption. Indonesian Journal of Science Education, 3(1), 51-59. https://doi.org/10.15294/jpii.v3i1.2901.
Komalasari, R., Sariwati, E., & Wahyudin, R. (2022). Pemetaan Tugas Akhir Mahasiswa Institut Pertanian Bogor Komoditas Sagu (Metroxylon Sagu Rottb.) Sampai Tahun 2021. Jurnal Pustakawan Indonesia, 21(2), 88-108.
Kurniawan, M. A., & M. Rondhi. (2020). Risk Preferences and Factors Affecting the Scientific Community's Decision to Consume Genetically Engineered Products. Indonesian Agribusiness Journal, 8(1), 43-57. https://doi.org/10.29244/jai.2020.8.1.43-57.
Rahmawati, A., Ngaisah, N. F., & Ismaidah. (2023). Kajian Upaya Peningkatan Buah Mangga dengan Aplikasi Bioteknologi Menggunakan Kultur In Vitro pada Tanaman. Journal of Agribusiness Science and Rurak Development (JASRD), 2(2), 62–69.
Larasati, A. (2023). Standarisasi Keamanan Pangan Produk Rekayasa Genetika. Plaza Hukum Indonesia, 1(1), 108-129.
Maqbool, M, A., Issa, A, R, B., & Khokhar, E, S. (2021). Quality Protein Maize (QPM): Importance, Genetics, Timeline of different Events, Breeding Strategies and Varietal Adoption. Plant Breeding, 140:375–399.
Pati, K., et al. (2022). Biofortification in Sweet Potato for Health and Nutrition Security. Frontiers in Plant Science, Volume 12.
Sari, M. (2020). Penelitian Kepustakaan (Library Research) dalam Penelitian Pendidikan IPA (M. Sari, Ed.; 1st ed., Vol. 6). Penelitian kepustkaan.
Shofiana, F. (2021). Tanaman Transgenik Untuk Pertanian Masa Depan Indonesia. Mungkinkah?. Jurnal Sudut Pandang, Volume II. No. 8, 21-24.
Susilo, Hadi. (2019). Analisis Potensi Budidaya Tanaman Transgenik di Indonesia. Jurnalis: Vol.2 No.1.
Tando, E., & Juradi, M.A. (2019). Upaya Peningkatan Kualitas Tanaman Kedelai (Glycine Max L. Merill) Melalui Pemanfaatan Bioteknologi Dalam Mengatasi Kelangkaan Pangan. Agrotek: Jurnal Ilmiah Ilmu Pertanian, 3(2), 113-137.
Wasilah, U., Rohimah, S., & Su’udi, M. (2019). Perkembangan bioteknologi di Indonesia. Journal of Science and Technology, 12(2), 85-90.
Welsch, R and Li, L. (2022). Chapter One - Golden Rice—Lessons Learned for Inspiring Future Metabolic Engineering Strategies and Synthetic Biology Solutions. Methods in Enzymology, Volume 671, Pages 1-29.
Wu, F., et al. (2021). Allow Golden Rice to Save Lives. Proceedings of the National Academy of Sciences of the United States of America, 118 (51). https://orcid.org/0000-0001-9429-8423h.
Yeom, W, W., et al. (2020). Increased Production of α-Linolenic Acid in Soybean Seeds by Overexpression of Lesquerella FAD3-1. Sec. Plant Biotechnology, Volume 10 – 2019. https://doi.org/10.3389/fpls.2019.01812
Yuwono T. (2012). Bioteknologi Pertanian. Gadjah Mada University Press. Cetakan Ketiga. 1 - 284.
Babu, R., and Prasanna, B. M. (2014). Molecular Breeding for QualityProtein Maize (QPM). In R. Tuberosa (Ed.), Genomics of Plant Geneticresources (pp. 489–505). Springer.
Birla, D. S., et al. (2017). Progress and Challenges in Improving the Nutritional Quality of Rice (Oryza sativa L.). Crit. Rev. Food Sci. Nutr. 57, 2455–2481.
Bouis, E. H and Saltzman, A. (2017). Improving Nutrition Through Biofortification: A Review Evidence from Harvest Plus, 2003 through 2016. Glob. Food Sec., 12: 49-58.
Das, P., Adak, S., & Majumder, L, A. (2020). Genetic Manipulation for Improved Nutritional Quality in Rice. Front. Genet. 11:776. doi: 10.3389/fgene.2020.00776.
FAO. (2021). The State of Food Security and Nutrition in the World 2021. Rome: Food and Agriculture Organization.
Garg, M., et al. (2022). Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Jurnal Agrifoodtech, Volume 1, Nomor 1.
Herlanti, Y. (2014). Analysis of Biology Education Students' Argumentation on the Socioscience Issue of Genetically Modified Organism (GMO) Consumption. Indonesian Journal of Science Education, 3(1), 51-59. https://doi.org/10.15294/jpii.v3i1.2901.
Komalasari, R., Sariwati, E., & Wahyudin, R. (2022). Pemetaan Tugas Akhir Mahasiswa Institut Pertanian Bogor Komoditas Sagu (Metroxylon Sagu Rottb.) Sampai Tahun 2021. Jurnal Pustakawan Indonesia, 21(2), 88-108.
Kurniawan, M. A., & M. Rondhi. (2020). Risk Preferences and Factors Affecting the Scientific Community's Decision to Consume Genetically Engineered Products. Indonesian Agribusiness Journal, 8(1), 43-57. https://doi.org/10.29244/jai.2020.8.1.43-57.
Rahmawati, A., Ngaisah, N. F., & Ismaidah. (2023). Kajian Upaya Peningkatan Buah Mangga dengan Aplikasi Bioteknologi Menggunakan Kultur In Vitro pada Tanaman. Journal of Agribusiness Science and Rurak Development (JASRD), 2(2), 62–69.
Larasati, A. (2023). Standarisasi Keamanan Pangan Produk Rekayasa Genetika. Plaza Hukum Indonesia, 1(1), 108-129.
Maqbool, M, A., Issa, A, R, B., & Khokhar, E, S. (2021). Quality Protein Maize (QPM): Importance, Genetics, Timeline of different Events, Breeding Strategies and Varietal Adoption. Plant Breeding, 140:375–399.
Pati, K., et al. (2022). Biofortification in Sweet Potato for Health and Nutrition Security. Frontiers in Plant Science, Volume 12.
Sari, M. (2020). Penelitian Kepustakaan (Library Research) dalam Penelitian Pendidikan IPA (M. Sari, Ed.; 1st ed., Vol. 6). Penelitian kepustkaan.
Shofiana, F. (2021). Tanaman Transgenik Untuk Pertanian Masa Depan Indonesia. Mungkinkah?. Jurnal Sudut Pandang, Volume II. No. 8, 21-24.
Susilo, Hadi. (2019). Analisis Potensi Budidaya Tanaman Transgenik di Indonesia. Jurnalis: Vol.2 No.1.
Tando, E., & Juradi, M.A. (2019). Upaya Peningkatan Kualitas Tanaman Kedelai (Glycine Max L. Merill) Melalui Pemanfaatan Bioteknologi Dalam Mengatasi Kelangkaan Pangan. Agrotek: Jurnal Ilmiah Ilmu Pertanian, 3(2), 113-137.
Wasilah, U., Rohimah, S., & Su’udi, M. (2019). Perkembangan bioteknologi di Indonesia. Journal of Science and Technology, 12(2), 85-90.
Welsch, R and Li, L. (2022). Chapter One - Golden Rice—Lessons Learned for Inspiring Future Metabolic Engineering Strategies and Synthetic Biology Solutions. Methods in Enzymology, Volume 671, Pages 1-29.
Wu, F., et al. (2021). Allow Golden Rice to Save Lives. Proceedings of the National Academy of Sciences of the United States of America, 118 (51). https://orcid.org/0000-0001-9429-8423h.
Yeom, W, W., et al. (2020). Increased Production of α-Linolenic Acid in Soybean Seeds by Overexpression of Lesquerella FAD3-1. Sec. Plant Biotechnology, Volume 10 – 2019. https://doi.org/10.3389/fpls.2019.01812
Yuwono T. (2012). Bioteknologi Pertanian. Gadjah Mada University Press. Cetakan Ketiga. 1 - 284.
Downloads
Published
2024-12-30
How to Cite
Nur Veryani, A. ., & Hala, Y. . (2024). POTENSI TANAMAN TRANSGENIK UNTUK MENGATASI MASALAH KEKURANGAN GIZI GLOBAL. Jurnal Biogenerasi, 10(1), 547–553. https://doi.org/10.30605/biogenerasi.v10i1.5099
Issue
Section
Articles
License
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
.png)
