Detection of Salmonella spp. Contamination in Chicken Meat Samples Using the SNI ISO 6579-1:2017 Method: Application of Standard Microbiological Detection Procedures in Poultry Meat Testing. Jurnal Biogenerasi, [S. l.], v. 11, n. 1, p. 297–302, 2026. DOI: 10.30605/biogenerasi.v11i1.8187. Disponível em: https://e-journal.my.id/biogenerasi/article/view/8187. Acesso em: 1 mar. 2026.