Analisis Cemaran Salmonella pada Makanan dengan Metode Compact Dry melalui Media Buffered Peptone Water

Authors

DOI:

https://doi.org/10.30605/t6d4j218

Keywords:

Keamanan pangan, Salmonella sp, Buffer Peptone Water, Pra-pengkayaan, Mikrobiologi pangan

Abstract

Keamanan pangan merupakan aspek krusial dalam menjaga kesehatan masyarakat dari penyakit bawaan makanan (foodborne disease) akibat kontaminasi bakteri patogen seperti Salmonella sp. pada berbagai tahapan pangan, khususnya produk hewani yang tidak diproses secara higienis. Infeksi bakteri Gram negatif ini dapat menyebabkan salmonellosis dengan gejala gangguan pencernaan hingga komplikasi serius pada kelompok rentan, sehingga pemeriksaan mikrobiologi pangan sangat penting untuk melindungi konsumen. Dalam analisisnya, tahap pra-pengkayaan (pre-enrichment) menggunakan media cair non-selektif Buffer Peptone Water (BPW) menjadi langkah awal yang sangat vital untuk memulihkan sel bakteri yang stres atau rusak akibat pengolahan, sekaligus meningkatkan sensitivitas deteksinya. Oleh karena itu, kajian ini bertujuan untuk membahas prosedur pemeriksaan Salmonella sp. pada sampel makanan serta teknik pembuatan media BPW. Melalui pemahaman metode ini, diharapkan pengetahuan mengenai pengujian mikrobiologi pangan dapat meningkat sebagai upaya preventif terhadap kontaminasi bakteri pada makanan.

References

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Published

2026-06-13

Issue

Vol. 11 No. 2 (2026): April - Juni 2026

Section

Articles

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Copyright (c) 2026 Valdo Rekson Nainggolan, Endang Sulistyarini Gultom

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How to Cite

Analisis Cemaran Salmonella pada Makanan dengan Metode Compact Dry melalui Media Buffered Peptone Water. (2026). Jurnal Biogenerasi, 11(2), 847-853. https://doi.org/10.30605/t6d4j218