ETIKA DALAM PENANGANAN EKSPLAN KULTUR JARINGAN PISANG BARANGAN (Musa acuminata L.) YANG TERKONTAMINASI: PERSPEKTIF KEAMANAN PANGAN DAN KESEHATAN MASYARAKAT
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Abstract
Barangan banana (Musa acuminata L.) is one of the banana varieties that is highly valued commercially and has potential for further development. Microbial contamination such as fungi and bacteria is often the main problem in in-vitro propagation of banana seeds. The explant itself, equipment, work environment, and non-sterile culture media can cause contamination. Colletotrichum sp., Aspergillus sp., Penicillium sp., Rhizoctonia sp., and gram-positive bacteria are several types of contaminants that are often found in Barangan banana explants. There is a possibility of mycotoxin production and the spread of disease because this contamination can endanger food safety and public health. Handling of contaminated explants must be done in an environmentally friendly and safe manner for workers. In addition, ethics, occupational safety, food safety, and ethical principles in agricultural biotechnology research must be considered when using decontamination agents or other sterilization methods. To maintain food safety and public health, strict procedures are required.
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Diana Citra, U., Nabila Ma’rufi Ridwan, R., Indriani, P., & Haniyah, U. (2024). ETIKA DALAM PENANGANAN EKSPLAN KULTUR JARINGAN PISANG BARANGAN (Musa acuminata L.) YANG TERKONTAMINASI: PERSPEKTIF KEAMANAN PANGAN DAN KESEHATAN MASYARAKAT. Jurnal Biogenerasi, 9(2), 1148 - 1154. https://doi.org/10.30605/biogenerasi.v9i2.3955
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Julyasih, S. (2022). SENYAWA BIOAKTIF BEBERAPA JENIS RUMPUT LAUT DAN AKTIVITAS PENGHAMBATAN TERHADAP JAMUR Aspergillus flavus PADA TANAMAN JAGUNG (Zea mays L.). Jurnal Perikanan Unram, 12(3), 450-456.
Lukman, L., & Maryami, M. (2014). Sterilisasi Eksplan Pisang Barangan (Musa paradiciaca L.) melalui Teknik In Vitro dengan Perlakuan Lama Perendaman dan konsentrasi Klorok. Jurnal Agrium, 11(2), 135-139.
Ningsih, I. S., Maisarah, M., Zirrazaq, F. H., Puspita, R. D., Putri, A. A., & Advinda, L. (2022). Perbanyakan Tanaman Pisang Kepok (Musa paradisiaca L.) dengan Teknik Kultur Jaringan. In Prosiding Seminar Nasional Biologi (Vol. 2, No. 2, pp. 766-775).
NURHIDAYAH, N. (2019). Identifikasi Kontaminan yang Terdapat Pada Perbanyakan Bibit Pisang (Musa paradisiaca L) Secara In-Vitro (Doctoral dissertation, Universitas Hasanuddin).
Putranto, T. T. (2011). Pencemaran Logam Berat Merkuri (Hg) pada Airtanah. Teknik, 32(1), 62-71.
Saputri, M., Rahmawati, M., & Kesumawati, E. (2019). Pertumbuhan Tunas Pisang Barangan Akibat Pemberian Benzyl Amino Purin dan Arang Aktif secara In Vitro Accretion of Barangan Banana Shoot Effect of (BAP) and Activated Charcoal Explant by In Vitro. Jurnal Ilmiah Mahasiswa Pertanian, 4(1).
Sihotang, S. (2016). Stimulasi Tunas Pisang Barangan (Musa acuminata L.) Secara In Vitro Dengan Berbagai Konsentrasi IBA (Indole-3-butyric acid) dan BA (Benzyladenin). BioLink Jurnal Biologi Lingkungan, Industri, Kesehatan, 3(1).
Sofyani, H., & Tahar, A. (2021). Peran akuntabilitas dan transparansi pemerintah desa indonesia terhadap kepercayaan masyarakat desa: kasus di Kabupaten Bantul. Jurnal Akademi Akuntansi, 4(1).
Sulichantini, E. D., Nazari, A. P. D., & Nuanyah, A. (2024). IDENTIFIKASI KONTAMINASI KULTUR JARINGAN PISANG CAVENDISH. Jurnal Agrotek Tropika, 12(2).
Wati, T., Astarini. I. A, Pharmawati. M, and Hendriyani. E. (2020). Propagation Of Begonia Bimaensis Undaharta & Ardaka Using Tissue Culture Technique. Journal of Biological Sciences 7(1): 112-122. DOI: 10.24843/metamorfosa.2020.v07.i01.p15