IDENTIFIKASI JAMUR Aspergillus sp. PADA KACANG TANAH (Arachis hypogaea L) YANG DIJUAL DI PASAR YOUTEFA KOTA JAYAPURA PAPUA

Authors

  • Ester Rampa Universitas Sains dan Teknologi Jayapura
  • Beatrice Patiung Klinik Putri Wamena Papua
  • Herlando Sinaga Universitas Sains dan Teknologi Jayapura

DOI:

https://doi.org/10.30605/biogenerasi.v7i1.1693

Keywords:

Peanut, Aspergillus sp., Pour cup method, Macroscopic and Microscopic identification

Abstract

Research has been carried out with the title "Identification of Aspergillus sp. On Peanuts (Arachis hypogaea L) which are sold in Youtefa Market, Jayapura City”. The research was carried out at the Microbiology Laboratory of the Faculty of Mathematics and Natural Sciences, Cendrawasih University, from January 9, 2021 to April 9, 2021. The purpose of this study was to determine whether there was contamination of the fungus Aspergillus sp. on peanuts circulating in Youtefa Market, Jayapura city. This type of research is descriptive research with laboratory experiments. The population in this study were all peanuts (Arachis hypogaea L) which were sold at Youtefa Market, Jayapura city. The samples used in this study were peanuts (Arachis hypogaea L) in 5 different places each weighing 100 grams which were sold at the Youtefa market, and the samples were taken randomly. Isolation of Aspergillus sp. It was carried out by pouring cup method on PDA media, then macroscopic identification and microscopic identification were carried out. The results showed that samples of peanuts from 2 different types, namely 5 samples of dark brown peanuts were positive for contamination with the fungus Aspergillus sp. and 5 samples of brownish white peanuts were positive for Aspergillus sp. And Penicillium sp.

Downloads

Download data is not yet available.

References

Amalia, Nur. 2013. Identifikasi Jamur Aspergillus Flavus pada Kacang Tanah (Arachis Hypogaea L) yang Dijual Dipasar Kodim. Jurnal Analis Kesehatan Klinik Sains Vol.1 No.1.

Bahri. 2001. Mewaspadai cemaran mikotoksin pada bahan pangan pakan dan produk peternakan di Indonesia. Jurnal Litbang Pertanian Vol 20(2) No. 55-64.

Edyansyah, E. 2013. Keberadaan Jamur Kontaminan Penyebab Mikotoksikosis pada Selai Kacang yang Dijual Dipasar Tradisional Kota Palembang. Karya Tulis Ilmiah : Politeknik Kesehatan Palembang.

Hastuti, U.S. 2010. Pencemaran Bahan Makanan dan Makanan Hasil Olahan oleh Berbagai Spesies Kapang Kontaminan Serta Dampaknya Bagi Kesehatan. Universitas Negeri Malang.

Izzatinnisa’, Utami, U., & Mujahidin, A. (2020). Uji Antagonisme Beberapa Fungi Endofit pada Tanaman
Kentang terhadap Fusarium oxysporum sacara In Vitro. Jurnal Riset Biologi dan Aplikasinya, 2(1), 18-25.

Rachmawati, E. 2004. Kandungan Aflatoksin (B1,B2,G1 dan G2) pada kacang Tanah (Arachis hypogaea L) yang Beredar di Pasar Daerah Jabodetabek. Karya Tulis Ilmiah : Universitas Pakuan.

Rahmianna, A.A., E. Ginting dan E. Yusnawan. 2015. Kontaminasi Aflatoksin dan Cara Pengendaliannya Melalui Penanganan Pra dan Pasca Panen. Journal of Experimental Biology and Agricultural Sciences 3(4).

Downloads

Published

2022-03-03

How to Cite

Rampa, E., Patiung, B., & Sinaga, H. (2022). IDENTIFIKASI JAMUR Aspergillus sp. PADA KACANG TANAH (Arachis hypogaea L) YANG DIJUAL DI PASAR YOUTEFA KOTA JAYAPURA PAPUA. Jurnal Biogenerasi, 7(1), 131–138. https://doi.org/10.30605/biogenerasi.v7i1.1693

Issue

Vol. 7 No. 1 (2022): Volume 7 Nomor 1 tahun 2022

Section

Articles

License

In submitting the manuscript to the journal, the authors certify that:

  • They are authorized by their co-authors to enter into these arrangements.
  • The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
  • That it is not under consideration for publication elsewhere,
  • That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
  • They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
  • They agree to the following license and copyright agreement.

License and Copyright Agreement

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Most read articles by the same author(s)