KANDUNGAN KARBOHIDRAT DAN SERAT PADA DAUN SEMBUKAN (Paederia foetida)
DOI:
https://doi.org/10.30605/biogenerasi.v7i1.1652Keywords:
sembukan leaf, carbohydrates, fiberAbstract
Fart leaf plants (Paederia foetida) or Sembukan contain Alkaloids, flavonoids and Iridoid glycosides. The plants have various functions that are as antihepatotoxic, hypoglycemic, antispasmodic, anti-inflammatory, antitumor, antiviral, antidiarrheal, immunomodulatory, anti-rheumatic, anti-inflammatory. pain and seizure relief. Besides being used as herbal medicine, medicinal plants can also be used as complementary food ingredients because they are thought to contain nutrients such as carbohydrates and fiber. This study aims to determine the content of carbohydrates and fiber in sembukan. The carbohydrate content of sembukan leaves was analyzed using a UV-Vis spectrophotometer. The results showed that sembukan leaves contain carbohydrates including glucose 0.986 mg, fructose 0.99 mg, sucrose 1.710 mg, starch and fiber 7,03 grams per 100 grams of sembukan leaves
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References
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Ruan, Y. L., Jin, Y., Yang, Y. J., Li, G. J. & Boyer, J. S. 2010. Sugar Input, Metabolism, and Signaling Mediated by Invertase: Roles in Development, Yield Potential, and Response to Drought and Heat. Molecular Plant, 3, 942-955.
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Silpi, Biplab De, dan K. Singh. (2013). Paederia foetida a promising ethno-medicinal tribal plant of northeastern India. Journal of Forestry Research. 24(4): 801−808.
Surahmaida dan P. Handrianto (2015). “Analisis Kandungan Kimia Daun Dan Batang Sembukan (Paederia Foetida) Dengan Menggunakan 2 Pelarut Yang Berbeda”. Journal of Pharmacy and Science. 3(2), 2549-3558.
Waspadji S. (1990). Diabetes Mellitus dan Serat. Jurnal Gizi Indonesia. (2)3. 3543-3563.
Wind, J., Smeekens, S. & Hanson, J. 2010. Sucrose: metabolite and signaling molecule. Phytochemistry, 71, 1610-1614.
Yohanes, A.H Fitriah dan W.D. Astuti. (2017). Budaya Pengolahan Produk Tempe Generasi Dua di Sentra Industri Kerajinan Tempe Kota Malang. Jurnal bio Industri. 3(4).
Zulfahmi dan D. E. Nirmagustina. (2012). Pengaruh sukrosa terhadap kandungan total fenol minuman rempah tradisional (minuman secang). Jurnal penelitian pertanian terapan. (12)2. 125-130.
Astija. (2015). Regulation Of Pollen Germination And Pollen Tube Elongation And Response To Heat Stress By Cell Wall Invertase. Tesis pada Universitas Newcastle. Australia: New South Wales.
Astija. (2017). “Pollen Germination and Pollen Tube Elongation of Tomato (Lycopersicum esculentum L.) Regulated by Cell Wall Invertase through Sucrose Hydrolysis”. Jurnal of Agricultural Scince and Technology A. 7, 393-400.
Endang, N, N. Aniqotun M, Farisi, S, Agustrina, R. (2019). Analisis Kandungan Karbohidrat Terlarut Total Planlet Buncis (Phaseolus Vulgaris L.) Mengggunakan Metode Fenol-Sulfur Seara In Vitro.4(1), 75.
Direktorat Gizi Masyarakat. (2000). Pedoman Pemantauan Konsumsi Gizi. Departemen Kesehatan Republik Indonesia, Jakarta
Kusharto, C. M. (2012). Serat Makanan dan peranannya bagi kesehatan. Jurnal Gizi Dan Pangan. 1 (2), 45-54.
Kusharto, C. M. (2006). Serat Makanan Dan Peranannya Bagi Kesehatan. Jurnal Gizi dan Pangan. 1(2), 45-54.
Maryana, Suyadi dan Sugeng P. (2014). Pertumbuhan stek batang sembukan (Paederia foetida) pada media tanah dn media air untuk mendukung pertanian bioindustri berkelanjutan. Jurnal Bioindustri. 1(2). 98-103.
Mirnawati., M. W, H. Yuda Teruna dan Yuharmen. (2016). Isolasi dan uji aktivitas antibakteri senyawa metabolit sekunder dari f3 (v3-6) ekstrak n-heksana batang sembukan (Paederia scandens). 2(3). 234-239.
Poedjiadi. (1994). Dasar-Dasar Biokimia. Jakarta: UI Press.
Pressman, E., Shaked, R., Shen, S., Altahan, L. & Firon, N. 2012. Variations in Carbohydrate Content and Sucrose-Metabolizing Enzymes in Tomato (Solanum lycopersicum L.) Stamen Parts during Pollen Maturation. American Journal of Plant Sciences, 3, 252-260.
Ruan, Y. L., Jin, Y., Yang, Y. J., Li, G. J. & Boyer, J. S. 2010. Sugar Input, Metabolism, and Signaling Mediated by Invertase: Roles in Development, Yield Potential, and Response to Drought and Heat. Molecular Plant, 3, 942-955.
Ruan, Y. L. 2012. Signaling Role of Sucrose Metabolism in Development. Molecular Plant, 5, 763-765.
Ruan, Y. L. 2014. Sucrose Metabolism: Gateway to Diverse Carbon Use and Sugar Signaling. Annu. Rev. Plant Biol. 65: 33-67
Silpi, Biplab De, dan K. Singh. (2013). Paederia foetida a promising ethno-medicinal tribal plant of northeastern India. Journal of Forestry Research. 24(4): 801−808.
Surahmaida dan P. Handrianto (2015). “Analisis Kandungan Kimia Daun Dan Batang Sembukan (Paederia Foetida) Dengan Menggunakan 2 Pelarut Yang Berbeda”. Journal of Pharmacy and Science. 3(2), 2549-3558.
Waspadji S. (1990). Diabetes Mellitus dan Serat. Jurnal Gizi Indonesia. (2)3. 3543-3563.
Wind, J., Smeekens, S. & Hanson, J. 2010. Sucrose: metabolite and signaling molecule. Phytochemistry, 71, 1610-1614.
Yohanes, A.H Fitriah dan W.D. Astuti. (2017). Budaya Pengolahan Produk Tempe Generasi Dua di Sentra Industri Kerajinan Tempe Kota Malang. Jurnal bio Industri. 3(4).
Zulfahmi dan D. E. Nirmagustina. (2012). Pengaruh sukrosa terhadap kandungan total fenol minuman rempah tradisional (minuman secang). Jurnal penelitian pertanian terapan. (12)2. 125-130.
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Published
2022-02-26
How to Cite
Astija, A. (2022). KANDUNGAN KARBOHIDRAT DAN SERAT PADA DAUN SEMBUKAN (Paederia foetida). Jurnal Biogenerasi, 7(1), 30–39. https://doi.org/10.30605/biogenerasi.v7i1.1652
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