HUDA, Nurul; SINDI, Cantika; AMELIA KUSMAWAN, Zipora; SINAGA, Herlando. FORMULASI SEDIAAN KRIM EKSTRAK ETANOL KULIT BUAH KAKAO (Theobroma cacao L.) SEBAGAI ANTIOKSIDAN. Jurnal Biogenerasi, [S. l.], v. 7, n. 1, p. 163–170, 2022. DOI: 10.30605/biogenerasi.v7i1.1701. Disponível em: https://e-journal.my.id/biogenerasi/article/view/1701. Acesso em: 18 jul. 2025.