AMELYA NINGSIH, Putri; ADVINDA, Linda. Pengaruh Variasi Konsentrasi Larutan Bawang Putih (Allium sativum) Terhadap Pertumbuhan Bakteri Pada Daging Ayam. Jurnal Biogenerasi, [S. l.], v. 10, n. 3, p. 2056–2060, 2025. DOI: 10.30605/biogenerasi.v10i3.6981. Disponível em: https://e-journal.my.id/biogenerasi/article/view/6981. Acesso em: 7 dec. 2025.