PENGARUH METODE PERENDAMAN TERHADAP KUALITAS TEPUNG SORGUM MERAH DAN SORGUM PUTIH. Jurnal Biogenerasi, [S. l.], v. 11, n. 2, p. 928–936, 2026. DOI: 10.30605/acs1gp13. Disponível em: https://e-journal.my.id/biogenerasi/article/view/9213. Acesso em: 7 jul. 2026.