EVALUASI KEAMANAN PANGAN SUSU SEGAR DAN OLAHAN MELALUI UJI TOTAL PLATE COUNT (TPC) BERBASIS STANDAR SNI. Jurnal Biogenerasi, [S. l.], v. 10, n. 4, p. 2274–2282, 2025. DOI: 10.30605/biogenerasi.v10i4.7730. Disponível em: https://e-journal.my.id/biogenerasi/article/view/7730. Acesso em: 13 mar. 2026.